Check Out our menu
WINTER SEASONAL MENU
CHILI CHEESE TOTS
Baked tater tots topped with beef brisket chili and our three-cheese blend. Finished with pickled onion and scallion. Served with a side of sour cream. 12.99
BOOM BOOM TENDERS
Chicken tenders tossed in a sweet and spicy Boom Boom sauce. Served with a side of carrots and celery and your choice of dipping sauce. 15.99
CHEF SALAD
An artisan lettuce base topped with broccoli, cucumber, tomato, mushroom, green pepper and red onion. Finished with egg, turkey, ham, provolone and Swiss cheese. 13.99
BRISKET CHILI
Beef brisket chili topped with Monterey Jack, scallion and sour cream. Served with a side of tortilla chips. 11.99
CHILI CHEESE DOG
A Certified Angus Beef Hot Dog topped with beef brisket chili, Monterey Jack, cheddar cheese and pickled onion. 11.99
SAUSAGE + SWISS SANDWICH
Sliced beer-braised sausage, Swiss cheese, sauteed onions and green peppers. Drizzled with a brewpub mustard and served on an Italian sub roll. 13.99
BOOM BOOM BACON PINEAPPLE PIZZA
A sweet and spicy Boom Boom sauce topped with bacon, pineapple and pickled red onion. Finished with a Boom Boom sauce drizzle and fresh scallion.
10” 16.99 • 14” THIN 22.99 • 16” 27.99
10” 16.99 • 14” THIN 22.99 • 16” 27.99
BEER-BRAISED SAUSAGE, MUSHROOM + ONION PIZZA
Beer-braised sausage, caramelized onions, mushrooms, a blue cheese base and our three cheese blend. Finished with a brewpub mustard sauce and a sprinkling of Montreal steak seasoning on the crust.
10” 16.99 • 14” THIN 22.99 • 16” 27.99
10” 16.99 • 14” THIN 22.99 • 16” 27.99
APPETIZERS
CHILI CHEESE TOTS
Baked tater tots topped with beef brisket chili and our three-cheese blend. Finished with pickled onion and scallion. Served with a side of sour cream. 12.99
BOOM BOOM TENDERS
Chicken tenders tossed in a sweet and spicy Boom Boom sauce. Served with a side of carrots and celery and your choice of dipping sauce. 15.99
BUFFALO WINGS
Hot wings served with bleu cheese dressing and celery sticks. 15.99
$10.99
CHICKEN QUESADILLA
A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.
$10.99
$12.99 | Just Fries - 6.99
BAKED POTATO FRIES
A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
$12.99 | Just Fries - 6.99
$9.99
HUMMUS PLATE
Garlic hummus served with fresh veggies and house-made pita wedges.
$9.99
$12.99
BUFFALO CHICKEN DIP
Served hot in a crock with pretzel bites and veggies.
$12.99
$12.99
CHICKEN FINGER BASKET
Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
$12.99
$10.99
SPINACH & ARTICHOKE DIP
A creamy, cheesy dip served hot in a crock with tortilla chips.
$10.99
$9.99
CAPRESE SLIDERS
Sliced tomato, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.
$9.99
$12.99 | Add Ground Beef or Chicken - 5.00
NACHO GRANDE
Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
$12.99 | Add Ground Beef or Chicken - 5.00
$9.99
ROASTED BRUSSELS SPROUTS
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
$9.99
$11.99
SPINACH & BACON STUFFED MUSHROOMS
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
$11.99
SALADS
Your Choice of Dressing:
Italian, Ranch, Balsamic Vinaigrette, Bleu Cheese, Parmesan Peppercorn, Apple Cider Vinaigrette, Lemon Vinaigrette
CHEF SALAD
An artisan lettuce base topped with broccoli, cucumber, tomato, mushroom, green pepper and red onion. Finished with egg, turkey, ham, provolone and Swiss cheese. 13.99
Half - 5.99 | Entree - 8.99
GARDEN SALAD
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
Half - 5.99 | Entree - 8.99
Half- 6.49 | Entree - 9.99
CAESAR SALAD
Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
Half- 6.49 | Entree - 9.99
$9.99
ARUGULA SALAD
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
$9.99
$12.99
ORCHARD SALAD
Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.
$12.99
$11.99
ROASTED BEET SALAD
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
$11.99
$15.99
STEAK & BLEU SALAD
Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.
$15.99
$13.99
COBB SALAD
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
$13.99
balsamic dressing. 13.99
QUINOA + CHICKEN SALAD
Warm seasoned quinoa, Brussels sprouts and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese and
balsamic dressing. 13.99
SOUP
BRISKET CHILI
Beef brisket chili topped with Monterey Jack, scallion and sour cream. Served with a side of tortilla chips. 11.99
SANDWICHES
Also Available on Gluten-Free Bread
Bread Options:
Basil focaccia, basil pocket, Portland Pie roll, brioche roll, sun-dried tomato wrap.
Also Available on Gluten-Free Bread
Chili Cheese Dog
A Certified Angus Beef Hot Dog topped with beef brisket chili, Monterey Jack, cheddar cheese and pickled onion. 11.99
SAUSAGE + SWISS SANDWICH
Sliced beer-braised sausage, Swiss cheese, sauteed onions and green peppers. Drizzled with a brewpub mustard and served on an Italian sub roll. 13.99
$14.99
VINALHAVEN / Thanksgiving
Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.
$14.99
$14.99
ACADIA / Turkey Apple
Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.
$14.99
$13.99
OWLS HEAD WRAP / Southwest
Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
$13.99
$13.99
DOWNEAST / Buffalo
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
$13.99
$13.99
FRYEBURG FAIR / Cheeseburger
Certified Angus Beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
$13.99
$13.99
EAGLE RIDGE / Steak Bomb
Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
$13.99
$13.99
PORTLANDER / Italian Cold Cut
Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
$13.99
$13.99
PEAKS ISLAND / Meatball Parm
Freshly-made meatballs* smothered in marinara sauce and layered in provolone cheese.
$13.99
$9.99
NEWAGEN / Hummus
Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze.
$9.99
$10.99
BLUE HILL / Caprese
A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
$10.99
$12.99
CASTLE ROCK / Beyond Burger
A plant-based burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.
$12.99
All Sandwiches Served with Potato Chips
Upgrade to Pasta Salad, Fruit Salad or Side Salad
* Please Note:
Our meatballs include ground beef and pork. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and egg may increase your risk of food-borne illness.
SPECIALTY PIES
CHOOSE YOUR SIZE
10 - 15.99 | 14" Thin - 21.99 | 16" - 26.99
GLUTEN-FREE OR CAULIFLOWER CRUST
10" - 18.99
CHOOSE YOUR DOUGH FLAVOR:
Basil | Beer | Garlic
BOOM BOOM BACON PINEAPPLE
A sweet and spicy Boom Boom sauce topped with bacon, pineapple and pickled red onion. Finished with a Boom Boom sauce drizzle and fresh scallion.
BEER-BRAISED SAUSAGE, MUSHROOM + ONION PIZZA
Beer-braised sausage, caramelized onions, mushrooms, a blue cheese base and our three cheese blend. Finished with a brewpub mustard sauce and a sprinkling of Montreal steak seasoning on the crust.
MERRIMACK RIVER / Margherita
Marinara sauce, fresh mozzarella and sweet basil.
OLD PORT / Pepperoni
Red sauce, layers of our specialty hand-sliced pepperoni, and three cheese blend.
CAPE NEDDICK / ‘Roni Mozzarella
Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni and sweet basil.
HARBORMASTER / BBQ
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
NOR'EASTER / Buffalo
Bleu cheese dressing, grilled buffalo chicken smothered in Frank’s RedHot sauce and three cheese blend. Side of celery.
WOLFE'S NECK / Alfredo
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
OLD ORCHARD / Roasted Veggie
Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
BRADBURY MOUNTAIN / Mushroom Goat Cheese
Olive oil and garlic, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
PAWTUCKAWAY / Parmesan
Marinara sauce, provolone, meatballs*, breaded chicken cutlets, Parmesan, three cheese blend and sweet basil.
CRESCENT BEACH / Cheeseburger
Ketchup and mustard base, American cheese, hamburger, onion, bacon, Montreal steak seasoning and three cheese blend. Finished with romaine, sesame seeds and pickles.
MOOSEHEAD / Loaded
Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and three cheese blend.
MONHEGAN / Steak Bomb
No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.
EASTPORT / Breakfast
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and our three cheese blend.
MOUNT KATAHDIN / Pesto
Pesto sauce, fresh spinach, artichoke heart, and sliced tomato and three cheese blend.
THE COUNTY / Twice Baked Potato
Mashed potatoes, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.
GREAT DIAMOND / White
Fresh garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
BUILD YOUR OWN PIZZA
CHOOSE YOUR SIZE
10 - 10.49 | 14" Thin - 15.99 | 16" - 18.99
GLUTEN-FREE OR CAULIFLOWER CRUST
10" - 14.49
CHOOSE YOUR DOUGH FLAVOR
Basil | Beer | Garlic
CHOOSE YOUR CHEESE
Three Cheese Blend | Fresh Mozzarella | Vegan Cheese (Add Topping Price)
CHOOSE YOUR TOPPINGS
10" - 2.25 | 14" - 2.75 | 16" - 3.50
Protein:
Pepperoni · Hamburger · Sausage · Bacon · Ham · Prosciutto · Chicken · Egg · Beyond Burger
Black Olive · Kalamata Olive · Garlic · Roasted Red Pepper · Broccoli · Spinach · Artichoke · Pineapple · Basil · Pear · Apple · Roasted Walnut
Veggie / Vegan:
Green Pepper · Jalapeno · Tomato · Caramelized Onion · Red Onion · Mushroom
Black Olive · Kalamata Olive · Garlic · Roasted Red Pepper · Broccoli · Spinach · Artichoke · Pineapple · Basil · Pear · Apple · Roasted Walnut
Cheese:
Feta · Bleu Cheese Crumble · Ricotta · Monterey Jack · Goat Cheese · Vegan Cheese (Add Topping Price)
PASTA
Garlic bread and a half salad — choice of garden or caesar
BURNT ENDS MAC AND CHEESE
A piping hot casserole dish filled with artisan macaroni and cheese,topped with pork belly burnt ends and bread crumbs. 16.99
PESTO TORTELLINI
Tortellini tossed with a pesto cream sauce. 13.99
PENNE BACON ROSA
Penne topped with rosé sauce, bacon, garlic, caramelized onion, basil and Parmesan cheese. 13.99
$13.99 | Add Meatballs - 4.00
PENNE MARINARA
Pasta topped with marinara sauce and Parmesan cheese.
$13.99 | Add Meatballs - 4.00
$13.99
BAKED MACARONI & CHEESE
Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.
$13.99
$15.99
CHICKEN BROCCOLI ALFREDO
Seasoned chicken and broccoli served in a creamy Alfredo sauce over penne. Topped with Parmesan cheese.
$15.99
* Please Note:
Our meatballs are prepared with ground beef and pork. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and egg may increase your risk of foodborne illness.
CALZONE
CHOOSE YOUR DOUGH FLAVOR:
Basil | Beer | Garlic | Gluten-Free - Add 4.00
TOPPINGS
Choose From Any Of Our Toppings - 2.25 each
$11.99
CHEESE
Red sauce, ricotta and three cheese blend.
$11.99
$15.99
MEAT-LOVERS
Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.
$15.99
$15.99
NONESUCH
Provolone, freshly-made meatballs*, tomato, garlic, basil, red sauce, and three cheese blend.
$15.99
$15.99
MUNJOY HILL
Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.
$15.99
DESSERTS
Big enough to treat the entire table. 7.99 | ADD VANILLA ICE CREAM 1.50
THE GIANT CHOCOLATE COOKIE
A fresh-baked, warm 7-inch chocolate chip cookie.
Big enough to treat the entire table. 7.99 | ADD VANILLA ICE CREAM 1.50
BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE
White chocolate cheesecake with blueberry swirls. 8.99
dollops of marshmallow and chocolate chips. 8.99
MARSHMALLOW CHOCOLATE CHIP COOKIE DOUGH CAKE
Layers of chocolate cake and cookie dough topped with
dollops of marshmallow and chocolate chips. 8.99
BROWNIE SUNDAE
A rich, homemade Ghiradelli chocolate brownie served warm with vanilla ice cream, chocolate sauce, whipped cream and a cherry on top. 8.99
and our signature key lime filling. 7.99
KEY LIME PIE
Homemade graham cracker crust
and our signature key lime filling. 7.99
CHOCOLATE LAYER CAKE
White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache. 7.99
VANILLA ICE CREAM OR RASPBERRY SORBET
A bowl of Gifford’s vanilla ice cream or Cold Fusion raspberry sorbet. 6.99