Check Out our menu
SUMMER SEASONAL MENU
Finished with a balsamic glaze and served with a side of crostini. 13.99
BURRATA CAPRESE
A creamy burrata on a bed of pesto sauce with lettuce, cucumber and roasted tomato.
Finished with a balsamic glaze and served with a side of crostini. 13.99
Served with a side of ranch dressing. 16.99
SPICY PEACH WINGS
Our signature wings tossed in a spicy peach sauce.
Served with a side of ranch dressing. 16.99
STRAWBERRY SUMMER SALAD
A spinach base with freshly sliced strawberries, candied walnuts, red onion and feta cheese. Served with a side of strawberry white balsamic vinaigrette. 13.99
ANTIPASTO SALAD
Little leaf lettuce topped with fire-roasted tomato, Kalamata olive, feta cheese, artichoke heart, pepperoncini and prosciutto. Drizzled with a balsamic glaze. 13.99
JALAPEÑO CREAM CHEESE BACON BURGER
Certified Angus beef burger topped with bacon, melted cheddar, Jalapeño cream cheese, lettuce and ranch dressing. 13.99
SPICY PEACH HAWAIIAN PIZZA
A spicy peach base topped with our three-cheese blend, pineapple, bacon, red onion, scallion and a drizzle of spicy peach sauce.
10” 16.99 • 14” THIN 22.99 • 16” 27.99
10” 16.99 • 14” THIN 22.99 • 16” 27.99
BLINN HILL PIZZA
A garlic oil base and our three-cheese blend topped with hand-cut pepperoni, black olive, fire-roasted tomato, fresh mozzarella cheese, pepperoncini and fresh basil.
10” 16.99 • 14” THIN 22.99 • 16” 27.99
10” 16.99 • 14” THIN 22.99 • 16” 27.99
APPETIZERS
Finished with a balsamic glaze and served with a side of crostini. 13.99
BURRATA CAPRESE
A creamy burrata on a bed of pesto sauce with lettuce, cucumber and roasted tomato.
Finished with a balsamic glaze and served with a side of crostini. 13.99
Served with a side of ranch dressing. 16.99
SPICY PEACH WINGS
Our signature wings tossed in a spicy peach sauce.
Served with a side of ranch dressing. 16.99
WINGS
Our signature chicken wings with your choice of sauce. Served with carrots and celery. 15.99
BUFFALO - Traditional and Hot
BEAR SAUCE - Our Signature Secret
HONEY BBQ - On the Sweeter Side
BUFFALO - Traditional and Hot
BEAR SAUCE - Our Signature Secret
HONEY BBQ - On the Sweeter Side
$12.99 | Just Fries - 6.99
BAKED POTATO FRIES
A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.
$12.99 | Just Fries - 6.99
of brewpub mustard. 8.99
JUMBO PRETZEL
A giant Bavarian pretzel served with a side
of brewpub mustard. 8.99
$12.99
CHICKEN FINGER BASKET
Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.
$12.99
$10.99
SPINACH & ARTICHOKE DIP
A creamy, cheesy dip served hot in a crock with tortilla chips.
$10.99
$12.99 | Add Ground Beef or Chicken - 5.00
NACHO GRANDE
Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.
$12.99 | Add Ground Beef or Chicken - 5.00
jalapeño, cream cheese and Monterey jack cheese. Served with a side of ranch dressing. 11.99
JALAPENO POPPERS
Our signature beer dough stuffed and baked with bacon,
jalapeño, cream cheese and Monterey jack cheese. Served with a side of ranch dressing. 11.99
BRUSCHETTA
Freshly diced tomato seasoned and served on toasted crostini. Garnished with basil and shredded Parmesan. Finished with a rich balsamic reduction. 12.99
$9.99
ROASTED BRUSSELS SPROUTS
Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.
$9.99
$11.99
SPINACH & BACON STUFFED MUSHROOMS
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.
$11.99
SALADS
Your Choice of Dressing:
Italian, Ranch, Balsamic Vinaigrette, Bleu Cheese, Creamy Italian, Apple Cider Vinaigrette, Lemon Vinaigrette
STRAWBERRY SUMMER SALAD
A spinach base with freshly sliced strawberries, candied walnuts, red onion and feta cheese. Served with a side of strawberry white balsamic vinaigrette. 13.99
ANTIPASTO SALAD
Little leaf lettuce topped with fire-roasted tomato, Kalamata olive, feta cheese, artichoke heart, pepperoncini and prosciutto. Drizzled with a balsamic glaze. 13.99
CHEF SALAD
An artisan lettuce base topped with broccoli, cucumber, tomato, mushroom, green pepper and red onion. Finished with egg, turkey, ham, provolone and Swiss cheese. 13.99
Half - 5.99 | Entree - 8.99
GARDEN SALAD
Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.
Half - 5.99 | Entree - 8.99
Half- 6.49 | Entree - 9.99
CAESAR SALAD
Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.
Half- 6.49 | Entree - 9.99
$9.99
ARUGULA SALAD
Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.
$9.99
$12.99
ORCHARD SALAD
Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.
$12.99
$11.99
ROASTED BEET SALAD
Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.
$11.99
ITALIAN CHOP
Romaine lettuce, diced tomato, mushroom, pickled red onion, peppadew pepper, Provolone cheese, ham and pepperoni. Topped with shaved artisan cheese and tossed in a creamy Italian dressing. 13.99
$13.99
COBB SALAD
Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.
$13.99
balsamic dressing. 13.99
QUINOA + CHICKEN SALAD
Warm seasoned quinoa, Brussels sprouts and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese and
balsamic dressing. 13.99
SOUP
BRISKET CHILI
Beef brisket chili topped with Monterey Jack, scallion and sour cream. Served with a side of tortilla chips. 11.99
SANDWICHES
Also Available on Gluten-Free Bread
Bread Options:
Portland Pie roll, brioche roll, sun-dried tomato wrap, basil pocket.
Also Available on Gluten-Free Bread
JALAPEÑO CREAM CHEESE BACON BURGER
Certified Angus beef burger topped with bacon, melted cheddar, Jalapeño cream cheese, lettuce and ranch dressing. 13.99
$14.99
VINALHAVEN / Thanksgiving
Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.
$14.99
Served on our Italian sub roll. 14.99
THE ALLAGASH / Pastrami
Pastrami and Swiss cheese with a honey dijon mustard.
Served on our Italian sub roll. 14.99
$14.99
ACADIA / Turkey Apple
Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.
$14.99
$13.99
OWLS HEAD WRAP / Southwest
Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.
$13.99
$13.99
DOWNEAST / Buffalo
Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.
$13.99
$13.99
FRYEBURG FAIR / Cheeseburger
Certified Angus Beef burger topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.
$13.99
$13.99
EAGLE RIDGE / Steak Bomb
Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.
$13.99
$13.99
PORTLANDER / Italian Cold Cut
Thinly sliced ham, artisan pepperoni and prosciutto with melted provolone cheese, tomato, pickled red onion and pepperoncini. Served on an Italian roll.
$13.99
$13.99
PEAKS ISLAND / Meatball Parm
Freshly-made meatballs* smothered in marinara sauce and layered in provolone cheese.
$13.99
$10.99
BLUE HILL / Caprese
A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.
$10.99
$12.99
CASTLE ROCK / Beyond Burger
A plant-based burger topped with lettuce, tomato and guacamole, served on our brioche roll.
$12.99
All sandwiches served with potato chips. CHOOSE CARROTS & CELERY OR SIDE SALAD ADD 2.00
* Please Note:
Our meatballs include ground beef and pork. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and egg may increase your risk of food-borne illness.
SPECIALTY PIES
CHOOSE YOUR SIZE
10 - 15.99 | 14" Thin - 21.99 | 16" - 26.99
GLUTEN-FREE OR CAULIFLOWER CRUST
10" - 18.99
CHOOSE YOUR DOUGH FLAVOR:
Basil | Beer | Garlic
SPICY PEACH HAWAIIAN PIZZA
A spicy peach base topped with our three-cheese blend, pineapple, bacon, red onion, scallion and a drizzle of spicy peach sauce.
BLINN HILL
A garlic oil base and our three-cheese blend topped with hand-cut pepperoni, black olive, fire-roasted tomato, fresh mozzarella cheese, pepperoncini and fresh basil.
MERRIMACK RIVER / Margherita
Marinara sauce, fresh mozzarella and sweet basil.
OLD PORT / Pepperoni
Red sauce, layers of our specialty hand-sliced pepperoni, and three cheese blend.
CAPE NEDDICK / ‘Roni Mozzarella
Marinara sauce, fresh mozzarella, our specialty hand-sliced pepperoni and sweet basil.
HARBORMASTER / BBQ
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onion, smoked bacon and three cheese blend.
NOR'EASTER / Buffalo
Bleu cheese dressing, grilled buffalo chicken smothered in Frank’s RedHot sauce and three cheese blend. Side of celery.
WOLFE'S NECK / Alfredo
Alfredo sauce, sliced chicken, smoked bacon, fresh tomato and three cheese blend.
OLD ORCHARD / Roasted Veggie
Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke heart, fresh garlic, three cheese blend and crushed red pepper.
BRADBURY MOUNTAIN / Mushroom Goat Cheese
Olive oil and garlic, three cheese blend, portobello, crimini and button mushrooms, finished with arugula, goat cheese and balsamic reduction.
BURNT MOUNTAIN / Burnt Ends
Red sauce, pork belly burnt ends, chipotle hot sauce, scallion and our three-cheese blend.
and finished with a balsamic glaze.
SMALL POINT / Bruschetta
Garlic and olive oil, topped with our bruschetta tomato mix, fresh mozzarella, shaved parmesan cheese, fresh basil
and finished with a balsamic glaze.
MOOSEHEAD / Loaded
Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper, fresh mushrooms, and three cheese blend.
MONHEGAN / Steak Bomb
No red sauce, American cheese, Montreal-seasoned steak, mushroom, onion and green pepper sautéed in fresh garlic, and three cheese blend.
EASTPORT / Breakfast
White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar and our three cheese blend.
MOUNT KATAHDIN / Pesto
Pesto sauce, fresh spinach, artichoke heart, and sliced tomato and three cheese blend.
THE COUNTY / Twice Baked Potato
Mashed potatoes, caramelized onion, bacon and cheddar, garnished with a sour cream drizzle and scallions.
GREAT DIAMOND / White
Fresh garlic and olive oil, sliced tomato, feta, sweet basil and three cheese blend.
BUILD YOUR OWN PIZZA
CHOOSE YOUR SIZE
10 - 10.49 | 14" Thin - 15.99 | 16" - 18.99
GLUTEN-FREE OR CAULIFLOWER CRUST
10" - 14.49
CHOOSE YOUR DOUGH FLAVOR
Basil | Beer | Garlic
CHOOSE YOUR CHEESE
Three Cheese Blend | Fresh Mozzarella | Vegan Cheese (Add Topping Price)
CHOOSE YOUR TOPPINGS
10" - 2.25 | 14" - 2.75 | 16" - 3.50
Protein:
Pepperoni · Hamburger · Sausage · Bacon · Ham · Prosciutto · Chicken · Egg · Beyond Burger
Black Olive · Kalamata Olive · Garlic · Roasted Red Pepper · Broccoli · Spinach · Artichoke · Pineapple · Basil · Pear · Apple · Roasted Walnut
Veggie / Vegan:
Green Pepper · Jalapeno · Tomato · Caramelized Onion · Red Onion · Mushroom
Black Olive · Kalamata Olive · Garlic · Roasted Red Pepper · Broccoli · Spinach · Artichoke · Pineapple · Basil · Pear · Apple · Roasted Walnut
Cheese:
Feta · Bleu Cheese Crumble · Ricotta · Monterey Jack · Goat Cheese · Vegan Cheese (Add Topping Price)
PASTA
Garlic bread and a half salad — choice of garden or caesar
BURNT ENDS MAC AND CHEESE
A piping hot casserole dish filled with artisan macaroni and cheese,topped with pork belly burnt ends and bread crumbs. 16.99
PESTO TORTELLINI
Tortellini tossed with a pesto cream sauce. 13.99
BAKED PENNE MARINARA
Penne topped with marinara sauce and baked with our three-cheese blend. 10.99
PENNE ALLA VODKA
Penne topped with vodka sauce, bacon, garlic, caramelized onion, basil and Parmesan cheese. 13.99
$13.99
ADD BURNT ENDS 5.00
ADD BURNT ENDS 5.00
BAKED MACARONI & CHEESE
Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.
$13.99
ADD BURNT ENDS 5.00
ADD BURNT ENDS 5.00
$15.99
CHICKEN BROCCOLI ALFREDO
Seasoned chicken and broccoli served in a creamy Alfredo sauce over penne. Topped with Parmesan cheese.
$15.99
* Please Note:
Our meatballs are prepared with ground beef and pork. Consuming raw or undercooked food such as meat, poultry, fish, shellfish and egg may increase your risk of foodborne illness.
CALZONE
CHOOSE YOUR DOUGH FLAVOR:
Basil | Beer | Garlic | Gluten-Free - Add 4.00
TOPPINGS
Choose From Any Of Our Toppings - 2.25 each
CHOOSE FROM ANY OF OUR TOPPINGS 2.25 EACH
CHEESE
Ricotta and our three-cheese blend. Served with a side of marinara sauce. 11.99
CHOOSE FROM ANY OF OUR TOPPINGS 2.25 EACH
MEAT-LOVERS
Sausage, bacon, hamburger, ricotta and our three-cheese blend. Served with a side of marinara sauce. 15.99
mayo. 15.99
STEAK AND CHEESE
Shaved steak, a melted cheese blend, sautéed onion, mushroom and green pepper. Served with a side of A1
mayo. 15.99
sauce. 15.99
CHICKEN CORDON BLEU
Sliced chicken breast, ham, Swiss cheese, and our three-cheese blend. Served with a honey mustard dipping
sauce. 15.99
DESSERTS
Big enough to treat the entire table. 7.99 | ADD VANILLA ICE CREAM 1.50
THE GIANT CHOCOLATE COOKIE
A fresh-baked, warm 7-inch chocolate chip cookie.
Big enough to treat the entire table. 7.99 | ADD VANILLA ICE CREAM 1.50
BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE
White chocolate cheesecake with blueberry swirls. 8.99
dollops of marshmallow and chocolate chips. 8.99
MARSHMALLOW CHOCOLATE CHIP COOKIE DOUGH CAKE
Layers of chocolate cake and cookie dough topped with
dollops of marshmallow and chocolate chips. 8.99
BROWNIE SUNDAE
A rich, homemade Ghiradelli chocolate brownie served warm with vanilla ice cream, chocolate sauce, whipped cream and a cherry on top. 8.99
and our signature key lime filling. 7.99
KEY LIME PIE
Homemade graham cracker crust
and our signature key lime filling. 7.99
CHOCOLATE LAYER CAKE
White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache. 7.99
VANILLA ICE CREAM OR RASPBERRY SORBET
A bowl of Gifford’s vanilla ice cream or Cold Fusion raspberry sorbet. 6.99